Hazelnut cake

August 8, 2011


  • one tablespoon of yeast
  • three eggs
  • 100 gr of butter
  • 200 gr of wheat flour
  • 150 gr of hazelnuts from the Langa region
  • 200 gr of sugar
  • one tablespoon of oil
  • one cup of milk

What to prepare

  • a salad bowl
  • a cake dish
  • a spoon


Take a tablespoon of yeast, add three eggs, 100 gr of butter, 200 gr of wheat flour, 150 gr of roasted finely minced hazelnuts (of the “gentle Langhe region” truth), 200 gr of sugar, one tablespoon of oil and a cup of milk. Beat altogether and when its blended, pour it into a mould and cook in the oven as a normal cake.