Magazine
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Tasty reads
Federico Gallo & Locanda del Pilone Ten years of cooking, one dish at a time
by Enrico Cassinelli
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Tasty reads
Rare grape varieties of the Alba area and surroundings Gamba di Pernice, Liseriet, and Nascetta
by Lorenzo Tablino
Latest Posts
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Wandering in Langa
Where to have a picnic in Alta Langa Secret spots for an outdoor break
by Nicolas Roncea
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Art and culture
The Magic Walnut of Monasterolo Casotto in Bruno Vallepiano's new book
by Nicolas Roncea
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Wandering in Langa
Discovering the Tanaro Valley A detour worth the trip between Nucetto and Bagnasco
by Ilenia Colucci
Columns
Recipes Piedmontese Cuisine
More Articles
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Tasty reads
Federico Gallo & Locanda del Pilone Ten years of cooking, one dish at a time
by Enrico Cassinelli
-
Tasty reads
Rare grape varieties of the Alba area and surroundings Gamba di Pernice, Liseriet, and Nascetta
by Lorenzo Tablino
-
Wandering in Langa
Where to have a picnic in Alta Langa Secret spots for an outdoor break
by Nicolas Roncea
-
Art and culture
The Magic Walnut of Monasterolo Casotto in Bruno Vallepiano's new book
by Nicolas Roncea
-
-
Wandering in Langa
Discovering the Tanaro Valley A detour worth the trip between Nucetto and Bagnasco
by Ilenia Colucci
-
Wandering in Langa
Albaretto della Torre a village to experience with all your senses
by Nicolas Roncea