Magazine

Art and culture

Recipes

Wandering in Langa

Tasty reads

At home as at the restaurant: DIY truffle menu

by Michela Giuliano
Magazine

The white truffle: tips from three Langa chefs

by Anna Sacchetto
Tasty reads

The Castelmagno DOP

by Anna Sacchetto
Wandering in Langa

"Uncinato" Black Truffle A journey of harvest, flavor and cuisine

by Nicolas Roncea
Visit Langhe

Alba White Truffle Fair

by Federica Crucitti
Wandering in Langa

The must-see events of late summer What to do in the Langhe in September

by Nicolas Roncea
Tasty reads

The cheese of Langa

by Federica Crucitti
Tasty reads

What are the indigenous grape varieties of Langhe and Roero

by Anna Sacchetto