Roddi — Relevance of the castle of Roddi

Vinum cooking classes: chef Federico Gallo

Inside the Castle of Roddi, in one of Italy's finest cooking schools, star chef Federico Gallo will expertly mix traditional Piedmontese and Tuscan products at the table with you

from Friday

03 May 2024

at 10:30

to Friday

03 May 2024

at 12:30

Vinum’s formula is that of a city embracing its excellence and revealing it along the streets and through the squares.

Vinum is an event that brings together wine connoisseurs, gourmets and those who want to be passionate about the art and culture of the lower Piedmont region, being lulled by the beauty of the vineyards and hills that in 2014 Unesco recognized as a World Heritage Site.

Vinum is the opportunity to stroll through the streets of the city tasting the best wines of the area through food and wine tastings in the city’s iconic places.

The event with Chef Federico Gallo

Inside the Castle of Roddi, in one of Italy’s finest cooking schools, through theoretical and practical courses, you will be taught recipes for great iconic dishes by leading chefs in a very special location.

Inside the Castle are 7 modern steel stations complete with all kitchen utensils.

Participants are always personally involved and will have the opportunity to taste what is being prepared, accompanied by a glass of wine.

Each participant will be given a free gift:

  • the kitchen apron
  • the recipe made with the chef

There are 7 stations that can be used individually or doubly.
The course is limited in number and has a maximum attendance of 14 people.
The stations are complete with all the necessary equipment for the theoretical and practical conduct of classes.

The chef

His cuisine interprets the products of the Langhe; in the menus offered, the influence of the Mediterranean tradition, rich in colors, scents and flavors, and that of Piedmont are blended with balance and freshness.

Chef Federico Gallo was born in Turin, Piedmont, Italy.After graduating in 2006, Federico began traveling, first in Italy, especially in Tuscany, and then around the world, from Mexico to the United States.

These experiences helped Frederick to elegantly offer local products, creating seasonal menus inspired by the traditional raw materials of the places he visited.

His cuisine is the perfect combination of tradition and innovation, mixing traditional Piedmontese and Tuscan products to create dishes that are extraordinarily rich in flavor and aroma.

The dish

Buttons of bitter herbs and robiola cheese, hazelnuts and lemon broth

Organized by

Vinum Alba


03 May 2024

at 10:30


03 May 2024

at 12:30

How to participate

95.00 € full

80,oo € discounted until April 10

To make reservations click here.


Indirizzo: Via Carlo Alberto, 15, 12060 Roddi CN, Italia

Relevance of the castle of Roddi

Via Carlo Alberto, 15, 12060 Roddi CN, Italia
Directions ↝

Vinum Alba

Vinum è una vetrina e al contempo un’occasione per degustare i più grandi vini del Piemonte. Le produzioni d’eccellenza del nostro territorio si presentano nel centro storico di Alba accompagnate allo Street Food ëd Langa, cibo di strada di alta qualità, ricco di storia e di tradizione langarola. Nei giorni di Vinum le piazze della città diventano banchi d’assaggio dedicati alla degustazione delle principali tipologie di vini prodotte nella zona: il Barolo, il Barbaresco, il Dolcetto, il Moscato, il Roero Arneis e il Roero, i bianchi delle Langhe, l’Asti Spumante e i vini del Monferrato, senza dimenticare le Grappe e i distillati del Piemonte. Le degustazioni, guidate e curate dall’AIS Associazione Italiana Sommelier, avvengono dalle 10.30 alle 20.00 per tutta la durata della manifestazione.