StaffPick
Santo Stefano Roero
Francesco Rosso: Wineries Open Their Doors for Easter
Maria and Francesco welcome you to the winery with a special menu to give you an authentic experience among the flavors of Piedmontese cuisine and the aromas of their wines
from Saturday
04 April 2026
at 10:00
to Monday
06 April 2026
at 19:00
Appuntamenti
Giorno Dalle Alle
04 April 2026 09:00 19:00
05 April 2026 09:00 19:00
06 April 2026 09:00 19:00
La Cantina
At 400 meters above sea level, the village of Santo Stefano Roero is one of the highest municipalities in Roero.
The territory, characterized by hills rich in wooded areas alternating with vineyard areas, is known for the presence of the Rocche del Roero: a constantly evolving geological erosion phenomenon.
The Francesco Rosso farm, producer of high-quality Roero wines, is reached along scenic roads that offer views of a spectacular landscape, rich with small villages and characteristic towers, witnesses to human presence since ancient times.
At the helm of the family-run estate are the owners Francesco and his wife Maria. They personally accompany guests on visits and tastings of the estate’s production.
Current production is around 15,000 bottles per year, made exclusively with grapes from their own vineyards, producing Roero DOCG and Arneis, excellence of this territory, Nebbiolo and Barbera d’Alba (also available in Superiore versions), Langhe Rosso, Langhe Nebbiolo and Arneis Passito.
Promotion of the Italian quality wine sector
Francesco is one of nearly 1,500 members of FIVI, Italian Federation of Independent Winemakers.
It is an association that puts the winemaker at the center, understood as a figure representing the entire supply chain: from the deep connection with the territory, of which they feel custodian, to the glass, of which they are guarantor in direct relationship with the final consumer.
Dates
from 04 April 2026 to 06 April 2026 — vedile tutte ↝
How to participate
Friday, April 4
- €25.00 Discovering Francesco Rosso
- €29.00 The Cherry on Top
Easter and Easter Monday Menu
- €38.00 lunch (wines not included)
- €48.00 winery tour + lunch + pairing with 4 wines
Prices are per person, reservation is required.
The cellar, deliberately small in size, follows the philosophy of entirely family management
The name of this vineyard derives from the Piedmontese dialect and literally means Casa d’Andrea, from the name of the old owner of the house present among the rows
For this delicate operation, we rely on experience in picking the clusters and transporting them to the cellar in special ventilated containers.
Visits & Tastings
Il pranzo in cantina e le degustazioni
Experiences that allow beginners and experts to approach or deepen their understanding of the dynamics related to the territory, sustainability, and winery work.
Friday, April 4
On this day, the classic tasting options are available.
Discovering Francesco Rosso
Tasting of 4 estate wines + mixed platter
The Cherry on Top
Tasting of 4 estate wines + platter + dessert
Time slots available for booking.
- 11:00
- 15:30
Easter and Easter Monday
Maria and Francesco Rosso offer lunch at the winery with traditional dishes paired with four wines.
This is not just a tasting: this is a real meal prepared by Maria.
Arrival is from 11:30 AM.
Menu
Appetizers
Pink veal with tuna sauce in the old-fashioned way
Spinach flan with alpine stracchino toma cream
Crispy asparagus
First course
Zucchini and taleggio lasagna
Main courses
BBQ marinated pork ribs with roasted potatoes
Desserts
Traditional bunet
Groups
Visit Duration
Booking
Experience Price
Our wines are paired with local specialties and dishes prepared to order in our on-site kitchen
Relaxation also means soaking in the views of the Roero hills while savoring our wines paired with local specialties
A wine tasted within the very walls where it is born and takes shape is able to express its full potential
