StaffPick
Dogliani
Avignolo: Wineries Open Their Doors for Easter
Azienda Agricola Avignolo, founded in 1998 by Giuseppe Chiapella, is on the border between Dogliani and Monforte, lands of fine Dolcetti.
from Saturday
04 April 2026
at 10:00
to Monday
06 April 2026
at 19:00
Appuntamenti
Giorno Dalle Alle
La Cantina
The Avignolo Farm, founded in 1998 by Giuseppe Chiapella, is right on the border between Dogliani and Monforte, surrounded by land suitable for viticulture.
The combination of climatic and environmental factors makes the grapes from these lands particularly rich in aromas and flavors, an element that the family then manages to translate into the wines produced through meticulous care of the vineyards.
The vineyards are supervised by Giuseppe and his son Mirko, who personally take care of checking and thinning the bunches with skill to obtain a selected production of high value.
In addition to the vineyard, in the colder areas where the quality of the wines would not have been optimal, the Avignolo company has decided to include hazelnut plants.
Dates
from 04 April 2026 to 06 April 2026 — vedile tutte ↝
How to participate
Visits & Tastings
Visit a traditional Langhe business that does not follow market trends, but preserves traditional methods
A visit to the Avignolo Farm is an interesting insight into how vineyards and hazelnut groves manage to fit together perfectly.
During the tour, the timing of both work sectors will be explained to you, with an introduction to the terroir and the characteristics it gives to the wine, and the possibility of a walk among the hazelnut trees.
You will take a tour of the cellar, where you can follow the wine production process and find answers to any curiosity, after which you will be led to the tasting room for a sample.
Here you can have a tasting of 3 wines with a platter of local cold cuts and cheeses → € 10.00 per person
For those who wish, it is possible to book a more in-depth tasting by contacting the Winery directly for a tailor-made tasting experience.
