StaffPick
Dogliani
Cà Neuva: Wineries Open Their Doors for Easter
Cà Neuva winery gives you the opportunity to spend unique moments, in which the wine will be the real protagonist
from Saturday
04 April 2026
at 10:00
to Monday
06 April 2026
at 19:00
Appuntamenti
Giorno Dalle Alle
La Cantina
Cà Neuva is a typical farmhouse that is well worth a visit. Sergio Abbona, the owner, and his wife Silvia, know how to convey their passion for wine and their work, welcoming visitors with great warmth.
The winery is located in Dogliani, one of the most characteristic spots in the Langhe, and spans an area of 10 hectares where the various vineyards, the cellar, the tasting room, the office, and the home are located.
The business started in 1924, but the Abbona family was already dedicated to viticulture toward the end of the 1800s, passing down the love for this craft to their grandchildren and great-grandchildren.
Gradual renovation over the years and the adoption of more modern and technological processing systems have made it possible to obtain select wines that are elegant and harmonious, without setting tradition aside.
Dates
from 04 April 2026 to 06 April 2026 — vedile tutte ↝
How to participate
25.00 € tasting price per person.
Reservations are welcome and strongly recommended.
Reservations ensure proper reception and avoid the risk of not being able to be accommodated due to the high turnout of the initiative.
Winery tours and tastings will be held at the following times:
- 11:00
- 13:30
- 15:30
- 17:30
he is the owner of the winery and will reveal the secrets of his trade.
Visits & Tastings
Once you arrive at your destination, the view stretches across a landscape of rolling hills, entirely covered in vineyards.
We are outside the farmhouse, in a large colonial space that offers plenty of room for parking.
Silvia and Sergio await you for introductions and will lead you into the tavern room.
This is where the tasting of the winery's wines takes place, accompanied by samples of local products and traditional dishes, for a true aperitivo in the cellar.
In a convivial atmosphere, Sergio tells the story of each label and highlights its organoleptic characteristics.
After the tasting, we move to the fermentation and aging room to discover the entire production process, which concludes with the bottling and labeling phases.
Sensory Tasting → €25 per person
Tasting of seven wines, accompanied by cold cuts, cheeses, and meliga biscuits.
Groups
Visit Duration
Booking
Experience Price
The full tasting is accompanied by typical Piedmontese products.
