94th International White Truffle Fair of Alba 2024

Events in this collection

The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.


  • 22 Nov

    Cooking show with chef Marco Visciola

    Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide

    Alba Fairs & Festivals


  • 22 Nov

    Gourmet sunset with chef Davide Palluda

    Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine

    Alba Fairs & Festivals

    Lo Chef Davide Palluda

  • 23 Nov

    Cooking courses: Chef Marco Visciola

    Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide

    Roddi Fairs & Festivals


  • 28 Nov 29 Nov

    Slow Food Earth Market

    Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy

    Alba Fairs & Festivals


  • 28 Nov 29 Nov

    World Market of the White Truffle of Alba

    The historic heart of the event dedicated to Tuber magnatum Pico

    Alba Fairs & Festivals

    ★

  • 28 Nov

    Cooking show with chef Alessandro Rossi

    Since 2026 he has been the executive chef of the Barbagianni restaurant, in Colle di Val d’Elsa, where he carries forward a contemporary Tuscan cuisine

    Alba Fairs & Festivals


  • 28 Nov

    Gourmet sunset with chef Giuseppe D’Errico

    An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Campania native Giuseppe D'Errico

    Alba Fairs & Festivals


  • 29 Nov

    Cooking show with chef Roland Lamprecht

    Since childhood, Roland Lamprecht found his natural place in the forest: a silent and living world, where every detail became knowledge

    Alba Fairs & Festivals


  • 29 Nov

    Gourmet sunset with chef Massimiliano Prete

    Massimiliano Prete is chef, pizzaiolo and lievitista, among the protagonists of the revolution of contemporary pizza in Piedmont

    Alba Fairs & Festivals


  • 30 Nov

    Cooking courses: Chef Francesco Marchese

    Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level

    Roddi Fairs & Festivals


  • 04 Dec

    Cooking courses: Chef Anna Buganè

    Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition

    Roddi Fairs & Festivals


  • 05 Dec 06 Dec

    Slow Food Earth Market

    Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy

    Alba Fairs & Festivals