94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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29 NovGourmet sunset with chef Massimiliano Prete
Massimiliano Prete is chef, pizzaiolo and lievitista, among the protagonists of the revolution of contemporary pizza in Piedmont
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
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30 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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04 DecCooking courses: Chef Anna Buganè
Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition
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04 DecSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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05 Dec 06 DecSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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05 Dec 06 DecWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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05 Dec 06 DecAlba Sotterranea
A tour led by a professional archaeologist for an itinerary with three stops on the city's archaeological trail
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05 DecWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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05 DecFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
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05 DecWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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05 DecGourmet sunset with chef Stefano Paganini
Stefano Paganini is Executive Chef and owner of the restaurant of the same name inside the Castle of Magliano Alfieri