94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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07 Nov 08 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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07 NovCooking show with chef Niccolò Palumbo
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
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08 NovCooking show with chef Luca Zecchin
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
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14 Nov 15 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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14 Nov 15 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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14 Nov 15 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
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14 NovCooking show with chef Stefano Sforza
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
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14 NovWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus