94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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08 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
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08 NovGuess the Afternoon Tea
An introductory journey to discover the universe of tea, to consciously approach this millenary beverage
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08 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
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09 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
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11 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
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13 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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14 Nov 15 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy