94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
-
01 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier.
-
01 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
-
01 NovThe Tastes of Roero
Gentle hills, orchards, vineyards, and rocche: biodiversity is the hallmark of Roero
-
01 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier.
-
01 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
-
01 NovCooking show with chef Michelangelo Mammoliti
His cuisine, deeply connected to nature and memory, is the result of an international journey and a personal vision
-
01 NovChef Diego Rossi of Trippa
Thanks to a personal, direct, and contemporary style, Diego Rossi is today considered one of the most influential protagonists of the new Italian trattoria
-
02 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
-
04 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
-
06 NovCooking courses: Chef Anna Buganè
Courses with traditional Piedmontese recipes: creamy autumn gnocchi together with chef Anna Buganè
-
07 Nov 08 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
-
07 Nov 08 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★