94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
-
17 OctCooking show with chef Andrea Incerti Vezzani
Led by Andrea Incerti Vezzani, an event dedicated to gourmets to discover the finest combinations of signature cuisine and the White Truffle of Alba
-
17 OctWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus
-
17 Oct 18 OctIl baccanale dei Borghi
A great celebration of good food and fun with traditional dishes and games for young and old alike
-
17 OctCooking show with chef Gianluca Renzi
Led by Andrea Incerti Vezzani, an event dedicated to gourmets to discover the finest combinations of signature cuisine and the White Truffle of Alba
-
18 OctCooking show with chef Maurizio Bufi
Originally from Molfetta, in Puglia, Maurizio Bufi is a chef deeply connected to the sea, but for over a decade he has chosen to dedicate himself to Lake Garda
-
18 OctCooking show with chef Giorgia Ceccato
Giorgia Ceccato is the soul of Philía, a project she shares with Marco Rizzo within the restaurant
-
24 Oct 25 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★
-
24 Oct 25 OctAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★
-
24 OctCooking show with chef Fernando Tommaso Forino
Born in Campania on October 13, 1990, the same day as the patron saint of cooks San Francesco Caracciolo, the chef arrives in the Langhe to lead the new gastronomic project at Arborina
-
24 OctWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus
-
24 OctCooking show with chef Celso Laforgia
Laforgia is one of the most representative chefs of the new Apulian cuisine: he combines tradition, innovation and direct communication
-
25 OctCooking show with chef Paolo Griffa
His gastronomic proposal stands out for its visual elegance, masterful use of vegetables, and a continuous search for balance and innovation