First course

  • Agnolotti al plin

  • Risotto and black truffle serving in a white plate

  • Cisrà1

  • gnocchi al castelmagno

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  • Rice with asparagus

  • Polpette di carne in brodo

  • Leeks Soup

  • Rice in Barolo Wine

  • Lasagne al sangue

  • tagliatelle

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