Lower Langa

La Volpe e l'Uva Agritourism

Farmhouse in Cherasco

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Farmhouse
The Kitchen
The Rooms
Prices & Services
Map

La Volpe e l'Uva Agritourism

Via Meane, 1, 12062 Cherasco CN, Italia — Go to map ↝

Business Hours

Hotel:
Check-in → by 22.00
Check-out → by 11.00

Restaurant:
Open by reservation (at least one day before)

Contacts

Website info@agriturismolavolpeeluva.it Tel: +39 349 348 7549

Closing Day

Restaurant:
Closed on Sunday evening, Monday and Tuesday

Holidays

December 21 → January 31

The La Volpe e L’Uva agritourism, immersed amongst the woods and hazel groves on Langa’s gentle hills, was established 18 years ago stemming from the desire to change lifestyle, and to allow visitors to discover a new perspective, far from the city chaos.

It is the ideal place where to find the utmost contact with nature, where one can hear the song of the cicadas once again, the scent of black locust trees in bloom or enjoy a book on the porch in the company of a cat sleeping on your slippers; it is also, however, a place of experimentation, both from an environmental sustainability point of view and culinary proposals.

Numerous solutions were put into practice by the owners to reduce the ecological footprint: alternative energies, horticulture and orchards with integrated pest control, recycling of waste and a cuisine that is attentive to proximity and seasonality.

Despite being surrounded by peace and silence, the agritourism farmhouse is located just 2 km from the A33 Cherasco exit, in an optimal position which enables to discover the Langhe and Roero area and reach many other places of interest in the province of Cuneo, relatively quickly.

1. The room of the restaurant

The environment is intimate and familiar, but you must always book a day in advance

2. Detail dish

The kitchen is designed with the aim of enhancing the ingredients of the garden

3. Yellow room

Each bedroom has a unique theme and has a private bathroom

The Kitchen

Home cooking based on fresh products from the garden and little else, only from the local market.

The owners grow hazelnuts, fruit, vegetables, aromatic and medicinal herbs and small fruits: all these ingredients are offered and highlighted in the farmhouse’s dishes.

The few ingredients that aren’t self-produced are purchased from trusted local suppliers: cheeses from Giolito in Bra, flours from Mulino Marino in Cossano, spices from the grocer’s shops in Bra Sardo and Quaglia and so on.

The culinary proposal aims to be part of a sustainability project that characterizes the entire farmhouse, without however compromising the quality of the dishes, both traditional and creative.

Since the farmhouse is purely family-run, reservations are required at least one day in advance.

Specialties

Tasting Menu

Not available

Wine by the Glass

Not available

Special Menu

Vegetarian: Yes
Vegan: Yes
Celiac: No

N° of Seats

1. The hazelnuts

they are the most used ingredient, from appetizers to desserts, because they fully represent the Langa

2. Home-made pasta

Many of the recipes are those recovered from grandmothers, but with a creative key and new ingredients

3. High quality ingredients

Everything they cannot self-produce is bought from trusted local suppliers

The Rooms

The rooms as well reflect the style of the farmhouse, with an intimate and welcoming atmosphere.

There are 4 double rooms and one quadruple room, each with a private bathroom and every service necessary for comfort.

Your stay at La Volpe and L’Uva will be full of colours: each room has a different theme, all you have to do is choose between yellow, red, blue and green.

Furthermore, to start your day in the best way possible, you can choose to include breakfast with homemade sweet and savoury products such as jams, cakes, fruit juices, pancakes and many other buffet delights.