Anna Sacchetto all the articles Articles in this collection Tasty reads Picnic: tips from the chefs of Langhe and Roero by Anna Sacchetto Tasty reads Alta Langa DOCG a chat with producers by Anna Sacchetto Tasty reads Moscato: the mass wine by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 3) by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 2) by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 1) by Anna Sacchetto Tasty reads The Dogliani DOCG production, questions and curiosities by Anna Sacchetto Wandering in Langa The Périgold Black Truffle Tuber Melanosporum Vittadini by Anna Sacchetto Tasty reads Harvest 2023 Producers' Word by Anna Sacchetto Magazine The white truffle: tips from three Langa chefs by Anna Sacchetto Tasty reads The Castelmagno DOP by Anna Sacchetto Tasty reads What are the indigenous grape varieties of Langhe and Roero by Anna Sacchetto 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name*Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
