€13

per Person

Thematic tastings From hazelnuts to spirits

4 proposals + insights + 5 locations

Tasting journeys in SensoVia dedicated to local honey, hazelnuts, oils, ancient grains, vermouth, and gin, to be experienced independently or, upon request, with the story told by a producer or our team.

The thematic tastings allow you to enter the world of local products through tasting, discovering flavors, production methods, and traditions that often remain behind the scenes.

Choose the path you prefer and live the experience independently, with selected products and in-depth materials that help you better understand what you are tasting.

#1 Honey and spreads

A tasting dedicated to the sweetest flavors of the region, including local honeys and hazelnut-based preparations.

  • Local chestnut honey
  • IGP roasted hazelnuts
  • Salted IGP hazelnut cream
  • Artisanal corn cakes
  • PGI hazelnut and bitter cocoa cream
  • IGP Hazelnut Crackers
  • Matching herbal tea

13.00 € per person

#2 Oils and grains

A journey that highlights ancient grains and Piedmontese oils, protagonists of the local peasant tradition.

  • 2 Piedmontese EVO oils
  • Piedmont IGP hazelnut oil
  • 2 types of rustic Piedmontese bread
  • Local fresh sheep and goat Robiola
  • Non-alcoholic cocktail with our botanicals

13.00 € per person

#3 All about hazelnut

A journey dedicated to the Piedmont Hazelnut IGP, blending taste, tradition, and various production methods that enhance its aromas and textures.

  • Taste of raw, roasted and salted IGP hazelnut
  • IGP Piedmont hazelnut breadsticks and IGP hazelnut cream
  • IGP hazelnut crackers and hazelnut paste
  • IGP Hazelnut Dried Confectionery
  • IGP Piedmont Hazelnut Cupcake
  • Flavored water

15.00 € per person

#4 Vermouth, Gin, and Mixology

An itinerary dedicated to local botanicals and the Piedmontese tradition of Vermouth, between tasting and creativity.

  • Vermouth of Turin
  • Local gin
  • Organic tonic water
  • Create your own Gin Tonic
  • Create your own Vermouth Tonic
  • Piedmont IGP hazelnut breadsticks

20.00 € per person

Guided experience on request

If you prefer to experience the tasting with a live narrative, you can request the presence of a producer or a member of our team. It is a way to ask questions, learn more about the production methods, and put a real face to the products you are tasting.

The guided experience requires a supplement.

Choose the location

Choose between the wine cellar, small church, tower, garden, and terrace and let us know your preference in the booking request form.

We will confirm availability and help you identify the most suitable solution for the moment you want to experience.

If the weather does not allow for being outdoors, the experience can take place indoors.

Allergies or intolerances

Please inform us of any allergies or food intolerances; we will provide specific information regarding the presence of allergens in each food item served.

In some cases, due to objective needs, food and beverage trading, preparation and serving activities may involve the sharing of areas and utensils, so the possibility of food products coming into contact with others cannot be ruled out.

Duration

1h

Honey and spreads

Between delicious pairings and textures

Oils and grains

Oils and breads of the Piedmontese tradition

All about hazelnut

The whole world of IGP hazelnuts

Botanicals

Vermouth, Gin, and Mixology

Price

  • Honey and spreads — 13€
  • Oils and grains — 13€
  • All about hazelnut — 15€
  • Vermouth, Gin, and Mixology — 20€
  • miele_

    Honey and spreads

    Between delicious pairings and textures

    Local honeys and hazelnut-based spreads for a sweet and enveloping journey. Tastings designed to discover the textures and pairings of the region.

  • Olio_

    Oils and grains

    Oils and breads of the Piedmontese tradition

    EVO oils, hazelnut oil, and local rustic breads in a tasting dedicated to the essential flavors of the peasant tradition.

  • Baci di dama nocciola_llt

    All about hazelnut

    The whole world of IGP hazelnuts

    A journey dedicated to the Piedmont Hazelnut IGP, featuring tastings, production methods, and different textures. From the raw material to the spreads, to discover every nuance of taste.

  • botaniche gin_

    Botanicals

    Vermouth, Gin, and Mixology

    A tasting dedicated to local botanicals and the tradition of Vermouth. An experience involving tastings and the creation of your own mixes.

SensoVia

If the activity inspires you, discover more about the business behind it

Whether you’re from the area or arriving from afar, SensoVia takes you to discover Albaretto della Torre through a journey made of tastings, local products and carefully chosen stops around the village.

The route unites five senses and five places: sight, smell, taste, touch and hearing become tools to read what surrounds you and each location adds a different atmosphere to the experience.

The project, conceived by us at LoveLanghe, enhances the short supply chain and transforms food into a story: each taste becomes an opportunity to get to know the territory where you are, the people who inhabit it and the traditions that make it recognizable.

In concrete terms, SensoVia invites you to pause, taste and experience food at the moment you prefer. What changes is the rhythm of the day and the chosen location: the same tasting can take on a different character when experienced in an intimate, panoramic, historic or outdoor space.