€80

per Person

Private lunch or dinner with the Chef

1 bespoke menu + 5 locations

A private experience with a bespoke menu, designed for lunches, dinners, or celebratory moments in one of the SensoVia locations.

A private experience to enjoy the Langhe region in an intimate way, with a bespoke menu designed for you, your guests, and the occasion you wish to celebrate.

Dishes, timing, and pairings are defined together, following the season, the chef’s inspiration, and the type of service you desire. It can be an outdoor lunch, a private dinner, a special anniversary, or a moment to share with a small group.

The activity is available upon reservation and is customized based on the number of guests and the needs of the event.

Choose the location

Choose between the wine cellar, small church, tower, garden, and terrace and let us know your preference in the booking request form.

We will confirm availability and help you identify the most suitable solution for the moment you want to experience.

If the weather does not allow for being outdoors, the experience can take place indoors.

Allergies or intolerances

Please inform us of any allergies or food intolerances; we will provide specific information regarding the presence of allergens in each food item served.

In some cases, due to objective needs, food and beverage trading, preparation and serving activities may involve the sharing of areas and utensils, so the possibility of food products coming into contact with others cannot be ruled out.

Price

€80 per Person

Duration

2h

SensoVia

If the activity inspires you, discover more about the business behind it

Whether you’re from the area or arriving from afar, SensoVia takes you to discover Albaretto della Torre through a journey made of tastings, local products and carefully chosen stops around the village.

The route unites five senses and five places: sight, smell, taste, touch and hearing become tools to read what surrounds you and each location adds a different atmosphere to the experience.

The project, conceived by us at LoveLanghe, enhances the short supply chain and transforms food into a story: each taste becomes an opportunity to get to know the territory where you are, the people who inhabit it and the traditions that make it recognizable.

In concrete terms, SensoVia invites you to pause, taste and experience food at the moment you prefer. What changes is the rhythm of the day and the chosen location: the same tasting can take on a different character when experienced in an intimate, panoramic, historic or outdoor space.