€35

per Person

Tenuta Il Nespolo Wine tasting with Moasca cheeses

Wine + cheese tasting

A special tasting in Moasca, where 6 wines from Tenuta Il Nespolo meet the local area's famous goat cheeses in a pairing to be savored

In Moasca, among the hills of the Monferrato Astigiano, wine tells the story of a straightforward territory, agricultural and still deeply authentic.

Here, Tenuta Il Nespolo offers a special tasting designed to highlight one of the most delicious and iconic pairings of the area: that between its local wines and the goat cheeses from I Formaggi di Moasca, a producer known for its exquisite artisanal goat milk products.

The experience includes a tasting of 6 paired wines, chosen to perfectly complement the fresh, creamy, and savory nuances of the local cheeses.

A simple and exquisite encounter between winery and dairy, between glass and tasting, allowing you to discover Moasca through two excellences born from the same landscape: the vineyards and the pastures, Barbera and robiole, the story of wine and that of carefully crafted milk.

Price

€35 per Person

Duration

2h

Pairing

The cheeses of Moasca

Tasting

6 wines for tasting
  • Tenuta Il Nespolo-degustazione formaggi

    Pairing

    The cheeses of Moasca

    Each glass is paired with a different cheese produced by I Formaggi di Moasca, for a journey of 4-6 tastings designed to highlight aromas, textures, and flavors. A local, simple, and surprisingly delicious pairing

  • Tenuta Il Nespolo-vini

    Tasting

    6 wines for tasting

    The tasting includes 6 glasses from Tenuta Il Nespolo, to discover different expressions of the winery and the Moasca area: Sah! Chardonnay, Temperss Vino Bianco Escamotage, Metodo Classico Brut Rosè, Vino da Sete, Tantevì Barbera d’Asti, and an intriguing blind wine

Tenuta Il Nespolo

If the activity inspires you, discover more about the business behind it

In Moasca, in a privileged position between the Langa Astigiana and the Monferrato, Tenuta il Nespolo comes to life, a winery that is young but rooted in a long family tradition.

At the helm of the winery is Luca Amerio, the third generation of winemakers, who has chosen to transform the family legacy into a personal and contemporary project.

Tenuta il Nespolo was thus born from a desire for authenticity, passion and independence. Every choice, from the vineyard to the winery, is guided by a philosophy that focuses on the land, respect for natural rhythms and the quality of the wines.

An adventure that began with courage and concreteness, which today translates into bottles capable of telling the identity of a place and the character of those who live there, to be discovered and tasted directly in the winery, between the rows and the stories told by the producer.