Pepper Fair: Foam party + Fluo planet

Every year Carmagnola hosts the National Pepper Fair.

It is one of the largest and most qualified Italian events in the food and wine sector and the largest dedicated to an agricultural product, each year offering gastronomic, cultural, artistic, and sporting events and creative and engaging experiences for all senses and all age groups.

10 days of gastronomic, cultural and artistic events for all senses and all ages.

Fiera Lounge – Piazza S. Agostino

Presentation of the piazza ragazzabile 2026 workshop

8:00 p.m.

A unique opportunity for the citizenship to see with their own eyes the impact of the work carried out by adolescents.

Through workshops on creativity, active citizenship, and environmental education, these young people have given life to significant projects that will be presented with pride.

Eighteen-year-olds meet the city

8:30 pm

Carmagnola responsible city

8:45 p.m.

An initiative aimed at the citizenship to contrast the abandonment of waste on the territory.

Carmagnola commerce

9:30 p.m.

A proximity service throughout the territory for the benefit of the entire community.

X-Beats

10:00 p.m.

Five artists on stage, a single goal: to make every fiber of your body vibrate.

With a sound that sinks its roots in the 90s and 2000s, X-Beats mixes pathos and pure energy, between intense atmospheres like Teardrop, hypnotic moments like Madness, and explosions of rhythm like Tell me Why.

After having animated clubs, fairs, and having accompanied all the evenings of Letti di Notte 2026 with their official theme song, X-Beats arrive in Carmagnola to offer an engaging show, to be experienced singing and dancing until the last note.

BTM Palapeperone – Piazza S. Agostino

Carmagnola, Poirino and Pralormo: a territory to discover

Special territorial event, 6:00 p.m.

Moderator: Simona Riccio – Founder Parla Con Me®, Agrifood Communication Strategist and LinkedIn Top Voice Italy

Participants:

• Emma Burzio – Mayor of the Municipality of Pralormo
• Nicholas Padalino – Mayor of the Municipality of Poirino
• Leonardo D’Urso – President of the La Margherita Golf Club
• Daniele Eusebio – Chef of the La Margherita Golf Club Restaurant
• Luca Bondi – Owner of the Il Poggio Agrisport Club
• Luca Gioda – Chef of the Locanda del Borgo di Ternavasso

A meeting dedicated to the tourist enhancement of the area between Carmagnola, Poirino, and Pralormo, through the narration of its identities, its places, and its experiences.

Institutions and local operators will discuss the opportunities to build a shared proposal, capable of networking culture, landscape, sport, food and wine, and hospitality.

At the center of the dialogue: the promotion of locations that are still little known, the creation of new itineraries, and the ability to transform local resources into an integrated, recognizable, and attractive tourist offer.

The secular confessions of Paolo Massobrio

7:00 p.m.

Meeting entitled: La Cucina del Putagè and the pepper.

Speakers include Luciano Bertello, author of the book dedicated to economical cooking, and Federica Rossini of the Cacciatori di Cartosio restaurant.

Foro festival – Piazza Italia

Foam party + Fluo planet

9:00 p.m.

A format that combines the energy of dance music, the scenographic effect of foam, and the fluorescent atmosphere of a great party under fluo lights.

Between foam jets, DJ sets, glowing gadgets, fluorescent colors, LED accessories and continuous audience involvement, the event will transform the square into a true arena of fun.

An appointment designed for young people and for all those who want to experience a dynamic evening, spectacular and outside the box, where music, light, movement, and color become protagonists.

The Fair

The National Pepper Fair of Carmagnola returns with a new edition full of flavors, events and tradition, accompanied by the lively Foro Festival, which enlivens the evenings with music, shows and performances.

The absolute star is the famous pepper, symbol of the territory, celebrated through exhibitions, tastings, cooking shows, cultural meetings and entertainment for all ages.

An unmissable event that combines agricultural excellence, gastronomy and culture, enhancing local productions and the identity of the territory.