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Vezza d’Alba — Demarie Farm

Summer evenings: cured meats from La Pineta

Evening dedicated to aperitif with tasting of La Pineta's cured meats and the option of dinner with an à la carte menu

from Saturday

11 July 2026

at 19:30

to Saturday

11 July 2026

at 23:30

Under the name “Demarie Incontra” comes a series of evenings dedicated to meeting producers and suppliers who represent the excellence of our territory.

All evenings will be united by the desire to showcase Piedmontese excellence and the producers who preserve their traditions, quality, and authenticity.

While maintaining this common thread, each event will have a dedicated format, designed to offer different experiences and highlight the products featured in the evening.

Accompanying each gastronomic experience will be wines from our production, selected to best enhance the flavors and excellence featured in each evening.

La Pineta’s Cured Meats

The Welcome Aperitif includes:

  • A delicious “Salumiere’s Platter” from the “La Pineta” Farm in Neive
  • Two glasses of Demarie wines
  • This will be followed by an à la carte menu, including a dish proposed by the guest producer and a vegetarian dish proposed by La Cucina di Pina
  • Demarie wines will accompany you throughout the evening, ready to enhance every gastronomic pairing

Organized by

Azienda Agricola Demarie

Begins

11 July 2026

at 19:30

Ends

11 July 2026

at 23:30

How to participate

€20.00 per person, corresponding to the full fee.

Reservation required

The reservation will be considered confirmed and valid upon advance payment of the fee (via bank transfer and/or Satispay).

The deposit will be fully refunded in case of cancellation no later than 7 days before the event date.

Beyond this deadline or in case of no communication, the fee will be retained.

Indirizzo: Az. Agr. DEMARIE Giovanni di Demarie Aldo, Via Castellinaldo, Vezza d'Alba, CN, Italia

Azienda Agricola Demarie

Azienda agricola vitivinicola sita a Vezza d'Alba nel Roero, che produce vino da 3 generazioni utilizzando i vitigni autoctoni del territorio.