Dinner among vineyards and truffle

On the occasion of the 96th International White Truffle Fair of Alba, we offer you an unforgettable gastronomic experience.

Special dinners await you with menus dedicated to truffle and our wines chosen to create a perfect pairing.

Menu

Aperitif

Welcome entrée
Wine pairing: “For you” Roero Arneis D.O.C.G. Spumante 2022

Appetizer

Knife-cut raw beef with black truffle shavings: a Piedmontese classic, elegant and fragrant
Pumpkin flan with fonduta: the sweetness of the pumpkin meets the savoriness of the cheese
Wine pairing: Roero Arneis D.O.C.G. 2025 SQNPI

First course

Creamy risotto with toma cheese and truffle: creamed with mountain toma, enriched by fresh truffle slices
Wine pairing: Roero D.O.C.G. Riserva Valmaggiore 2020

Main course

Beef stew with side dish: slow-cooked beef served with seasonal vegetables
Wine pairing: Barolo D.O.C.G. 2022

Dessert

Traditional bunet: the typical Piedmontese pudding made with cocoa and amaretti
Wine pairing: Moscato d’Asti D.O.C.G. 2025 SQNPI

White truffle available upon reservation with price supplement based on market prices.