Gatti Piero

The flagship product is Moscato, a sweet and sparkling wine with a fine and penetrating aroma.

The flavor is fresh and addictive, goes well with all kinds of desserts, great for all party times.

Another sweet wine produced by the winery is Brachetto, among the oldest grape varieties in Piedmont and always considered an elegant red.

Bright purple in color, with hints of rose and geranium, Brachetto finds its perfect match with fruit desserts.

Finally, Vignot, a muscat passito made from grapes from a small vineyard (in Piedmontese, a vignot in fact) left to dry on the vine and on racks until late October.

Table wines

In addition to the sweet wines, Rita and Barbara have added a small production of reds.

The Violetta is a still Freisa, with rather developed tannins, ideal with cheeses and cured meats; while the Verbeia, a blend of Freisa (20 percent) and Barbera (80 percent) to be paired with first courses and red meats.

With the magnificent 2016 vintage, they also decided to make a dry white wine: the 2 Gatti: light and pleasant composed of 85 percent Furmentin (a grape from the Favorita family, typical of the area) and 15 percent Moscato, which gives a slight note of aromaticity, especially on the nose.

And finally, three grappas made from the distillation of the company’s pomace are offered: Moscato, Brachetto and Freisa.