Lower Langa

Sylla Sebaste

Wine Producer in Barolo

Along the road that leads from Barolo to La Morra, since 2000 the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality.

Erected right on the summit of the hill San Pietro delle Viole, which overlooks a wonderful view of vineyards and the whole of the Alba Langa, the cellar has taken on through the years, as its symbol, the effigy of the splendid 14th century chapel that stands in front of it: San Pietro delle Viole’s chapel.

The cellar is owned by the Merlo family and is led with great passion by Fabrizio Merlo with valuable collaboration from his oenologist Luca Caramellino.

The Wines

A production dedicated to traditional varieties such as Nebbiolo, Dolcetto, Barbera and Freisa.

Its seven property hectares are all located within the municipality of Barolo in prestigious Bussia and Bricco Viole.

The Sylla Sebaste wines are created from the following grapes: the three Barolo, two of which represent the Bussia cru and Bricco delle Viole, the Nebbiolo, the Barbera d’Alba and the Langhe Rosso Syllabo.

The Barbera d’Asti comes from the Costigliole d’Asti vineyards, along with the whites: the still whites Roero Arneis and Gavi, the sweet Moscato d’Asti and the Classic Method Sparkling wine La Sylla.

Produced Wines

Barolo DOCG, Nebbiolo d'Alba DOC, Barbera d'Alba DOC, Barbera d'Asti DOCG, Langhe Rosso DOC, Langhe Arneis DOC, Gavi DOCG, Moscato d'Asti DOCG, Metodo Classico Brut

Vineyards Extension

7 Ha

N° of Bottles

70.000

Vineyards Location

Barolo, Costigliole d'Asti

Agricultural Method

Integrated pest management

Visits & Tastings

Arriving in the large courtyard, guests are greeted by the Merlo family: Maurizio, Fabrizio and Marinella.

The visit begins with the walking in the vineyards. In the autumn – from mid-September to mid/late October – you can watch the harvest and the following cellar steps, such as alcoholic fermentation, pressing and racking.

The tour then continues on the company rooms, where are described the different steps of fermentation and aging of the wine. The final step is the packaging room where the wine is bottled and stored.

We thus reach the most awaited moment: the lunch with wine tasting guided by Fabrizio in person, who will tell stories, give info and outline the characteristics of each label.

Groups

max 80 people

Visit Duration

2h

Booking

Mandatory

Tasting Price

Starting at 30€

Prices & Services

Wine tasting menu and direct sales

Direct sales

  • Barolo DOCG 2013 - 20,00 €
  • Barolo DOCG 2014 - 20,00 €
  • Barolo DOCG Bussia 2014 - 29,90 €
  • Barolo DOCG Bricco delle Viole 2012 - 39,00 €
  • Nebbiolo D’Alba Doc - 12,00 €
  • Dolcetto D’Alba Doc - 7,90 €
  • Barbera D’Alba Doc - 8,50 €
  • Barbera D’Asti DOCG - 6,90 €
  • Langhe Rosso DOC Syllabo - 8,90 €
  • Langhe Arneis Doc - 8,00 €
  • Gavi DOCG - 8,00 €
  • Spumante Brut Metodo Classico - 7,00 €
  • Moscato D’asti DOCG - 6,90 €

Wine tasting menu

  • Trio of appetizers (veal in tuna sauce, Russian salad and vegetable flan)
  • Plin Ravioli with roast sauce
  • Pot roast and vegetables
  • Bunet
  • Water, bread, coffee

The wines (1 white and 3 reds)

  • Langhe Arneis DOC
  • Barbera o Dolcetto
  • Nebbiolo d’Alba DOC
  • Barolo DOCG

Services

Pets Allowed Direct Sales Parking Lot

Accepted Payments

Visa / Cartasi Mastercard American Express

Sylla Sebaste

Via San Pietro, 4, 12060 Barolo
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