Recipes
Torrone (Nougat)

Warm up the honey – bain-marie – until it boils, then add the beaten albumens and let the mix dry for two hours; add the cooked sugar and the grounded hazelnuts and cook again, until the mix is well dry and consistent.
Put it in a rectangular mould with wafers on the bottom and cut it in slices when it’s tepid.
Slow Food è un movimento internazionale attivo in 35 paesi, che conta 60.000 soci. Slow Food è un progetto culturale che propone una filosofia del piacere e un programma di educazione del gusto, di salvaguardia del patrimonio enogastronomico, di formazione del consumatore. Slow Food is an active international association, working in 35 different countries, with 60.000 members. Slow Food is a cultural project that aims to a philosophy of pleasure and a program of education of taste, of preservation of gastronomic traditions and education of buyers.
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