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Recipes

Gnocchi with tuna

June 28, 2011
Gnocchi with tuna

Ingredients

  • 1 kg of potatoes
  • wheat flour
  • one egg
  • 100 gr of tuna
  • 2 onions
  • 50 gr of butter
  • a handful of parsley
  • 5 tablespoons of tomato sauce

What to prepare

  • a sifter
  • a knife
  • a fork
  • a pot
  • a skimming spoon
  • a casserole
  • a plate

Procedure

Boil the potatoes, peel them when they are still warm and sift. Make smooth dough with flour and an egg kneading with your hands; take small handfuls and continue kneading making small thin cylinders that you will cut.

Flour the cylinders and one at a time; roll them on the curved in part of a fork lightly pressing them with your thumb.

Mince two onions and brown in a pan with 50 grams of butter. As soon as the onion is golden, add a handful of minced parsley and blend.

In a dish on the side, mince 100 grams of tuna cooking it in a pan with 5 tablespoons of tomato sauce. After a few minutes, the sauce is ready to be poured on the gnocchi.

Cook the gnocchi in salted boiling water; take them out and drain serving with the tuna sauce.

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Nonna Genia

The hundreds of recipes of the cuisine from Alba are consequence of the many family traditions and of the research of a group of enthusiasts who operated during the sixties to value Alba, the Langhe region, its natural environment, the culture, products and its gastronomy. Many recipes come together with memories, fantasies and a fragment of the story of Luciano De Giacomi, pharmacist and gourmet lover of Alba, who was one of the founders of the Famija Albeisa and of the Order of the Knights of the Truffle and of the Wines of Alba." --------------------------------- Nonna Genia è un classico della cucina di Langa. Luciano De Giacomi (farmacista che operò negli anni Sessanta del secolo scorso per valorizzare Alba e le Langhe) e Beppe Lodi raccontano, attraverso 100 ricette della il mondo perduto dei sapori della terra. Un libro da leggere anche per le storie che racconta e da guardare per le foto di Aldo Agnelli. vai alla pagina dell'Araba Fenice

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