Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. All Articles Tasty reads EDIT in Turin Culture, food and craft beer by Nicolas Roncea Tasty reads Langhe DOC Nascetta a chat with producers by Anna Sacchetto Tasty reads Picnic: tips from the chefs of Langhe and Roero by Anna Sacchetto Tasty reads Italian sparkling wines Do we know them? by Federico Carpino Tasty reads Alta Langa DOCG a chat with producers by Anna Sacchetto Tasty reads Moscato: the mass wine by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 3) by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 2) by Anna Sacchetto 1 2 3 4 5 6 7 8 9 … 27 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
