Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. Tasty reads Harvest 2024 A Chat with Producers by Anna Sacchetto Tasty reads Dolcetto d'Alba a chat with producers by Anna Sacchetto Tasty reads Red wines to be enjoyed chilled in summer and beyond by Redazione Langhe.net Recipes Piedmontese Cuisine View All → Rabbit with peppers A simple but tasty dish Preparation: 10min Cooking: 30/40min Hazelnut cake Preparation: 30m Cooking: 30m Anchovies with green sauce Preparation: 15m Cooking: — Monte Bianco (Montblanc) Preparation: 10 min. Cooking: 40 min. More Articles Tasty reads Harvest 2024 A Chat with Producers by Anna Sacchetto Tasty reads Dolcetto d'Alba a chat with producers by Anna Sacchetto Tasty reads Red wines to be enjoyed chilled in summer and beyond by Redazione Langhe.net Tasty reads Special barbecue by Federica Crucitti Tasty reads EDIT in Turin Culture, food and craft beer by Nicolas Roncea Tasty reads Langhe DOC Nascetta a chat with producers by Anna Sacchetto Tasty reads Picnic: tips from the chefs of Langhe and Roero by Anna Sacchetto Tasty reads Italian sparkling wines Do we know them? by Federico Carpino 1 2 3 4 5 6 7 8 9 … 27 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
