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La Morra

Marrone: Winery Open Their Doors for the Holidays

The company, which is located in La Morra, produces a wide selection of wines from the Langhe. You can visit the winery, participate in guided tastings, cooking classes and various events.

from Friday

20 December 2024

at 10:00

to Monday

06 January 2025

at 18:00

Appuntamenti

Giorno Dalle Alle

La Cantina

The peasant origins of the Marrone family are originally to be located in Cascina Carlot, in the Madonna di Como hamlet, in the municipality of Alba.

Today the business is based in La Morra, to be precise in the Annunziata hamlet, among the UNESCO hills, places known all over the world and capable of offering breathtaking views and food and wine excellence.

Common glimpses in the collective imagination

The road to the winery offers the panoramic views that are most frequently chosen to represent this territory.

From here, in a few minutes you can reach the villages of La Morra, Barolo, Verduno and Alba, the capital of the White Truffle.

The reception is carried out directly by the owners: father Gian Piero, mother Giovanna and the three daughters Denise, Serena and Valentina.

Parking is available both adjacent to the company and not far away in the church square.

The guest is guided in the tour of the cellar and in the discovery of the numerous wines of the production with the possibility of carrying out special experiences such as cooking classes, dinner in the aging room and viticulture lessons.

Dates

from 20 December 2024 to 06 January 2025 — vedile tutte ↝

How to participate


Visits & Tastings

In the winery, everything is studied in detail to put wine and the landscape at the center of attention

Visitors are welcomed by the owners and led to discover the vineyards and production, in an environment that preserves the essence of the most authentic Langhetta culture.

The choice of construction materials of the Cellar, the architecture of the interiors, the raised glass boxes with exposed barrels, allow for an immersive 360 ​​° experience.

Visit

It begins with notes relating to the history of the winery and the family and a passage on the panoramic terrace.

The view over the hills is unique at any time of the year, especially in autumn. From here you can see 11 castles, the profiles of the surrounding countries and the nearby Libano's Cedar.

The visit continues in the aging rooms, in an alternation of oak barrels, barriques and steel.

You can choose between different types of visit

All types of menus include a visit to the Annunziata winery in La Morra, in the heart of the fine Barolo production area, which can take place before or after lunch.

The types of tasting

  • 3 wines of your choice, excluding Barolo and Barbaresco → 15€
  • 5 wines of your choice, including Barolo or Barbaresco → 25€
  • 4 top wines: Langhe DOC Servaj, Barolo DOCG PIchemej, Barolo DOCG Bussia → 35€

To calm your appetite

  • Appetiser platter → 12€ per person
  • Appetiser platter extra large → 12€ per person
  • Classic charcuterie or cheese platters → 12€ per person
  • Chic sandwiches, 3 sandwiches from special flours filled with delicious fillings paired with 3 wines → 27€

Complete menus

The combination with dishes prepared in the kitchen is the ideal opportunity to spend a little more time in the company of the producer and to appreciate the wines at their best.

Complete menus paired with the wines of the production are therefore available:

  • fanciful menu: 3 starters + dessert → 27€
  • gluttonous menu: 3 starters + first or second course + dessert → 39€
  • delicious menu 3 starters + main course + dessert → 49€

To which should be added

tasting of 3 wines (Barolo DOCG excluded) → 15€
tasting of 5 wines Barolo DOCG included → 25€
tasting of 4 top wines → 35€

Dinner with a view

From 25 April 2024, when the cellar doors are closed, a new experience begins: cellar meets kitchen.

A la carte menus and refined dishes to match the wines of the production in a cosy, relaxed and sophisticated ambience.

Two time slots for visiting the cellar: 7.15 p.m. and 7.45 p.m., or direct access to the restaurant for dinner from 8 p.m.

Dishes are prepared by skilled hands

The dishes of the Langhe tradition to be tasted in combination with the wines are prepared by mother Giovanna with the precious help of the chef Paolo Garabello.

It is possible to book gluten-free products for a tasting suitable for celiacs and take advantage of evening openings for special events or groups of more than 15 people.

The kitchen is available from 11:30 to 14:00.

Groups

max 80 people

Visit Duration

2h

Booking

Mandatory

Tasting Price

Starting at 15€