Piccolo Principe

The agriturism Piccolo Principe hides on the top of a hill, submerged in the green of woods, orchards and vineyards.

The structure that the guests see after crossing the elegant gate is that of an eighteenth-century farmhouse, kept similar to the original appearance, but with all the necessary renovations to ensure high standards of hospitality.

Ground floor and dehors are used as a restaurant and bar with the same name, which offer a revisited traditional cuisine of high level.

In order not to miss anything there is a small and comfortable hammam (with turkish bath complete with chromotherapy and aromatherapy) and two reading areas.

All around the farm visitors will find a large park in which to immerse themselves, with a beautiful historic rose garden.

The rooms

The farm has 4 rooms of varying sizes and prices, each of them made with environmentally friendly materials and with all the necessary precautions for a high quality stay.

Each room is in fact equipped with private parking, air conditioning, free Wi-Fi, satellite TV, sound system, minibar, bathroom with Jacuzzi and balcony overlooking the garden.

You can opt for half board or full board, thus enjoying a refined Piedmontese cuisine.

The restaurant

The place lends itself to romantic dinners, thanks to an enchanting winter garden, created in the ancient greenhouse: a play of light from dawn to dusk and the crackling of the fireplace in the winter evenings marry the view that can be appreciated through the windows.

In summer it is possible to eat outside, on the terrace that gives guests freshness and a view of the surrounding woods.

The structure of the meal is proposed as a tasting menu, with a good number of appetizers followed by first and second courses.

The wine list is local, and offers a good choice of producers from the area, from the most to the least known.

Everyone will find what they need in this excellent restaurant of revisited traditional cuisine: vegetarian menus, menus for celiacs or intolerances and menus for children are available.

Within the various menus are used home made products, such as compotes and jams made with fruit and vegetables of their garden.

On request the guests can also book cooking classes, tastings and food and wine events.