The Producers of the Mercato della Terra

Le Delizie della Zia is a family-run business in Roero, based in Sommariva Perno.

It was founded in 2023 from Nadia's desire to carry on the family culture and traditions, tied for generations to the preparation and preservation of fruit and vegetables for winter.

The choice of raw materials is rigorous: fruit and vegetables are purchased directly from local farms and processed according to traditional recipes, without added preservatives.

Among the business's offerings you'll find the guided walk through the orchard, designed to bring you closer to the work behind each artisanal transformation.

Located in Montà d’Alba, this family-run farm has been certified organic since 1997. Production has always been focused on respecting the land and the consumer's health.

The cellar produces some of the typical wines of the Roero, including Nebbiolo, Barbera, Roero, and Roero Arneis. The vineyards stretch across steep hills, characterized by the presence of numerous ciabot, which you can discover during the walks offered by the farm.

Activities include a cellar visit with tasting and a guided walk with a tasting in the ciabot: two ways to get closer to the wines, the farm's daily life, and the traditions of the Roero.

A small farm in Roero, where goats are raised in a semi-wild state to produce high-quality cheeses.

The work follows a natural cycle, respectful of the animals and products, demonstrating that low-impact farming can exist and find a concrete balance with the environment.

Permanent meadows and pastures thus become an essential part of this balance: between nature and humans, between respect for the environment and income generation, between the wild world and ancient knowledge. They are important elements of the culture, identity, and landscapes of local communities.

Among the offerings you'll find a walk with the shepherd and tasting and a cheese-making workshop, designed to bring you closer to the farm's daily life, the animals, and the work that shapes the products.

The farm L'Ottavo Sapore was born from a passion for the land and the warmth of the Griseri family, who welcome you "home" by sharing values, stories, and emotions tied to agricultural life.

In Roero, the farm cultivates Nocciola Piemonte IGP, Castagna Canalina, and saffron. From these fruits come typical products, and more, prepared with recipes that highlight the work in the fields and the farm's raw materials.

The visit also becomes an opportunity to discover Roero up close: its Rocche, wild and fascinating, provide the backdrop for nature treks, historical walks, tastings, wines, and local products.

Among the farm's offerings, you'll find the guided walk to the Castagno Grande, with a final tasting, and itineraries designed to introduce you to the products, family history, and agricultural landscape of Roero.

In Pralormo, a family-run farm directly manages the entire production chain, from cultivation to processing.

The cereals and legumes grown on the farm are processed in the internal mill to produce feed for the pigs raised on the same estate. In the workshop, cured meats and traditional Piedmontese sausages take shape, alongside original specialties.

Attention to quality, respect for natural cycles, and care in every step allow for products that directly tell the story of the farm's work and its link with the territory.

JUPPI is a farm and educational farm in Roero, where for four generations fruit has been grown with a focus on sustainability, respect for the environment, and a bond with the surrounding countryside.

Through tours, workshops, tastings, and outdoor activities, the farm tells the story of the agricultural world in an authentic and engaging way, guiding families and tourists to discover orchards, biodiversity, and local flavors.

Among the offerings you'll find the walk in the orchard with tasting, the Fruttosfida, a five-senses treasure hunt among the fruit trees, and various themed workshops designed to bring you closer to nature in a practical and fun way.

Cascina Minot Apicoltura was founded in 2011 out of a passion for nature and the Roero area.

The business is based on respect for bees, their biological cycles, and the environment, with the goal of bringing products to the table that tell the story of the hive's work and the landscape where they are born. Honey, pollen, and certified fresh royal jelly are entirely produced in Roero.

The honey and royal jelly go directly from the producer to the consumer, maintaining a transparent link between those who work and those who choose the product. The pollen, on the other hand, is collected and cold-dehumidified to best preserve its properties and flavor.

The quality of work and the constant commitment of Cascina Minot have been rewarded over time with numerous regional and national awards.

On the Poirino Plateau, a small farm dedicated to the organic cultivation of ancient grains was born.

The grain is milled directly with a stone mill to preserve its characteristics, aromas, and flavor.

In the artisan workshop, fresh and dry pastries take shape, made exclusively with their own flours: a simple and tangible way to bring traditional flavors back to the table.

In Ceresole d’Alba, Cascina Italia carries on a tradition linked to the Red Lands of the Poirino Plateau, where ancient fishponds, called “tampe” in Piedmontese dialect, once collected rainwater and hosted tench farming.

The Golden Tench of Ceresole d’Alba comes from these ponds, a symbol of local gastronomy and the star of the historic September festival.

Since 1994, Cascina Italia has recovered and enhanced this ancient practice, raising tench in the historic ponds and processing them in its own artisanal workshop.