...Food and Wine. Art and Culture.
Latest Articles
If you really must… how to preserve leftover wine
Some of you may wonder why you would ever possibly need to preserve an open … [More...]
Romano Levi – The Angelic grappa maker
Romano Levi was born on the 24th of November 1928 in Campodolcino in Val … [More...]
To decant or not to decant?
This has been an ongoing wine debate even within my own family. My husband likes … [More...]
Give your personalized discount coupon as a Christmas gift
ShopLanghe is the Market Place for the Langhe.net network. The products found … [More...]
The national Truffle fair and the market
The Truffle fair was first held in 1929 as "competitive fair of the famous … [More...]
DOC Langhe Rosso Barilin 2009 La Querciola
Among the wines produced by the winery La Querciola, we find a very interesting … [More...]
Latest Recipes
Hazelnut cake
Ingredients one tablespoon of yeast three eggs 100 gr of butter 200 gr … [Read More...]
Penne with grignolino
Ingredients 1 kg di good quality pasta (penne rigate) 1 medium-size … [Read More...]
Potato gnocchi with clams and Chardonnay
Ingredients 1,5 kg potato "gnocchi" 1 kg clams 1 garlic yolk 1 handful … [Read More...]
Zuppa inglese of La Morra
Ingredients 300 g "savoiardi" biscuits (also called "english") 6 dl milk … [Read More...]
Timbale with Murazzano
Ingredients 400 g seasoned Murazzano cheese 500 g potatoes 100 raw … [Read More...]