...Food and Wine. Art and Culture.
Latest Articles
If you really must… how to preserve leftover wine
Some of you may wonder why you would ever possibly need to preserve an open … [More...]
Romano Levi – The Angelic grappa maker
Romano Levi was born on the 24th of November 1928 in Campodolcino in Val … [More...]
To decant or not to decant?
This has been an ongoing wine debate even within my own family. My husband likes … [More...]
Give your personalized discount coupon as a Christmas gift
ShopLanghe is the Market Place for the Langhe.net network. The products found … [More...]
The national Truffle fair and the market
The Truffle fair was first held in 1929 as "competitive fair of the famous … [More...]
DOC Langhe Rosso Barilin 2009 La Querciola
Among the wines produced by the winery La Querciola, we find a very interesting … [More...]
Latest Recipes
Cherries with birbet (brachetto)
Ingredients 1 kg red cherries 2 liters Birbet (Brachetto) 200 g … [Read More...]
Zuppa inglese of La Morra
Ingredients 300 g "savoiardi" biscuits (also called "english") 6 dl milk … [Read More...]
Fonduta with white truffle of Alba
INGREDIENTS 200 g fontina d'Aosta cheese 200 g fontal cheese 2 glasses … [Read More...]
Gnocchi with Raschera
Ingredients 800 gr. Potatoes 200 gr. White flour 1 egg raschera d.o.c. … [Read More...]
Veal shanks with Mafero
Ingredients 1 veal back shank 2 stems of celery 2 carrots 2 onions 1 … [Read More...]