Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. All Articles Tasty reads At home as at the restaurant: DIY truffle menu by Michela Giuliano Magazine The white truffle: tips from three Langa chefs by Anna Sacchetto Tasty reads The Castelmagno DOP by Anna Sacchetto Tasty reads The cheese of Langa by Federica Crucitti Tasty reads What are the indigenous grape varieties of Langhe and Roero by Anna Sacchetto Tasty reads Summer in the Langhe history of food in peasant resilience by Kaya Pearson Tasty reads Moscato d'Asti production, questions and curiosities by Anna Sacchetto Tasty reads Picnic in the hills of Langhe by Kaya Pearson 1 2 3 4 5 6 7 8 9 … 27 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
