Meat Articles in this collection Patè of guinea-fowl and arneis The Minestra ‘d bate ‘l gran Pork in milk A tasty variation of the roast Farmyard chicken with Verduno Pelaverga Frittata Rognosa Leftovers omelette The finanziera Ginota’s rabbit Filled onions Agnolotti al sugo d’arrosto Tongue of pork with Barolo Rolatine with taleggio and black truffle Caponet of zucchini flowers 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
