Meat Articles in this collection Tripe Taiarin with chicken liver The risotto with grive (fieldfare) Chicken “hunter style” Liver Paté The lepre al civet Grive of the Langa region Mixed fries in Piemontese way Omelette The Cavour finanziera Filled onions Roasted kid 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.