Meat Articles in this collection Tripe Taiarin with chicken liver The risotto with grive (fieldfare) Cacciatora Chicken A characteristic autumn dish Liver Paté The lepre al civet Grive of the Langa region Mixed fries in Piemontese way Omelette The Cavour finanziera Filled onions Roast kid A Sardinian dish 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
