Meat Articles in this collection Bollito misto Hare in civet Carne cruda all’albese Batsoà Silk stockings Capone in galantine Rice in Piemontese way Filled veal poket Boar with Barolo Minestrone of chickpeas with pork spare ribs Partridges in salmì Soup of chick-peas and pork ribs Vitel tonnè 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
