Events in Piedmont, Langhe and Roero
Upcoming Events
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25 OctCooking show with chef Paolo Griffa
His gastronomic proposal stands out for its visual elegance, masterful use of vegetables, and a continuous search for balance and innovation
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25 OctTraditional autumn lunch at Vigneti Brichet
A gastronomic itinerary to discover the colors, flavors, and suggestions of autumn on the UNESCO hills
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25 Oct 15 NovLunch Among Vineyards and Truffle
Demarie invites you to taste a menu dedicated to autumn and the Truffle Fair
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25 OctFlag Festival
A challenge full of color, techniques and movement with the participation of three flag-waving groups
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25 OctCooking show with chef Enrico Marmo
Cooking show with the chef, together with Jacopo Rosti, of the restaurant Momento in Bordighera
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25 OctAlta Langa aperitif Magnum première
An experience that unites the charm of historic architecture, the elegance of exceptional bubbles and the pleasure of conviviality in one of the most evocative places in Alba
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25 OctAntonio Guida’s friends
An evening where gastronomic excellence meets generosity, where every dish becomes a gesture of closeness and every presence contributes to supporting the projects of Fiori Rari
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25 OctAttraverso Festival: Luca Bizzarri
The show, written by Luca Bizzarri and Ugo Ripamonti, recounts with irony, rhythm and intelligence, the contradictions and oddities of a world that communicates faster and faster
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27 OctBandera embroidery course
A course dedicated to those who want to learn a traditional sewing technique
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30 OctSins of Gluttony: event dinner
A tourist package conceived as a true journey through taste, culture and landscape to enjoy the favourite event of food and wine enthusiasts
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30 OctCooking courses: Chef Margherita Giampiccolo
A dish that celebrates the autumnal flavors through seasonal vegetables worked with different cooking methods and textures, creating a balance between softness and crunchiness
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31 OctPeccati di gola: Lady Chef
A holiday package designed as a true journey through taste, culture, and landscape to enjoy the favorite event of food and wine enthusiasts: a visit to the stalls and an event dinner signed by Lady Chef
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