Events in Piedmont, Langhe and Roero
Upcoming Events
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21 Nov 22 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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21 NovWine Tasting Experience: Alta Langa DOCG and the Piedmontese Metodo Classico
Four glasses to discover Alta Langa DOCG and the Piedmontese Metodo Classico with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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21 NovGourmet sunset with chef Pasquale Laera
Discover the charm of the Italian-style aperitif, a moment of elegant relaxation where gourmet tastings meet with wines and Vermouth
![]( "laera-1")
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22 NovCooking show with chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
![]( "Marco Visciola")
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "5")
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "5")
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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22 NovGourmet sunset with chef Davide Palluda
Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine
![Lo Chef Davide Palluda]( "palluda")
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23 NovCooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
![]( "Marco Visciola")
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23 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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25 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
