Events in Piedmont, Langhe and Roero
Upcoming Events
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14 Nov 15 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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14 Nov 15 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![]( "Alba Truffle Bimbi - Eventi")
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14 NovCooking show with chef Stefano Sforza
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
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14 Nov 15 NovPaint-nic: an artistic picnic in Langa
A relaxing activity in nature featuring painting, wine, and new friends. At the end, you can swap your canvas or take it home.
![paint-nic - eventi]( "paint-nic - eventi")
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14 NovWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus
![wine tasting experience-eventi]( "wine tasting experience-eventi")
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14 Nov 15 NovCampagna Amica Day
A great opportunity to meet and exchange where the agricultural world will be able to put a value on the activities and services offered by their companies
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14 NovCooking show with chef Davide Caranchini
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
![]( "Davide Caranchini")
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14 NovGala dinner at Tastè Lab
A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter
![]( "zuppa cipolle e formaggio - eventi")
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15 NovCooking show with chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
![nocciole -eventi]( "QfxTv2DeqUehJU1X7AANWFfmnqqckj0FZJl5bSnQ3fQeJxFPc-1024x683")
