Events in Piedmont, Langhe and Roero
Upcoming Events
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08 NovCooking show with chef Luca Zecchin
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
![luca zecchin chef - eventi]( "luca zevvhin chef - eventi")
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
![]( "Andrea Nizzi")
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
![]( "WALTER-FERRETTO")
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09 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![]( "Analisi Sensoriale del Tartufo - Eventi")
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![la bottega delle muse - eventi]( "la bottega delle muse - eventi")
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10 NovBandera embroidery course
A course dedicated to those who want to learn a traditional sewing technique
![]( "IMG-20260827-WA0001")
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
![]( "atelier pasta fresca tartufo alba - eventi")
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11 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
![]( "sala beppe fenoglio fiera tartufo - eventi")
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
![]( "baccala-mantecato")
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13 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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14 Nov 15 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
