Events in Piedmont, Langhe and Roero
Upcoming Events
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11 OctCooking show with chef Sophie Tabet
An event dedicated to gourmets to discover the finest combinations of signature cuisine and the White Truffle of Alba; in this meeting, Roberto Conti of Casa Camperio
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17 Oct 18 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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17 OctCooking show with chef Andrea Incerti Vezzani
Led by Andrea Incerti Vezzani, an event dedicated to gourmets to discover the finest combinations of signature cuisine and the White Truffle of Alba
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17 Oct 18 OctAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
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17 OctWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus
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17 Oct 18 OctIl baccanale dei Borghi
A great celebration of good food and fun with traditional dishes and games for young and old alike
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17 OctCooking show with chef Gianluca Renzi
Led by Andrea Incerti Vezzani, an event dedicated to gourmets to discover the finest combinations of signature cuisine and the White Truffle of Alba
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18 OctCooking show with chef Maurizio Bufi
Originally from Molfetta, in Puglia, Maurizio Bufi is a chef deeply connected to the sea, but for over a decade he has chosen to dedicate himself to Lake Garda
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18 OctCooking show with chef Giorgia Ceccato
Giorgia Ceccato is the soul of Philía, a project she shares with Marco Rizzo within the restaurant
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20 OctAttraverso Festival: The Mysterious Disappearance of W
Ambra scans with Benni's literary virtuosity, even the remnants of her past to be reassembled, to rediscover what she is missing
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24 Oct 25 OctWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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24 OctCooking show with chef Fernando Tommaso Forino
Born in Campania on October 13, 1990, the same day as the patron saint of cooks San Francesco Caracciolo, the chef arrives in the Langhe to lead the new gastronomic project at Arborina