Events in Piedmont, Langhe and Roero
Upcoming Events
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28 NovGourmet sunset with chef Giuseppe D’Errico
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Campania native Giuseppe D'Errico
![]( "foto-Chef-Giuseppe-Derrico")
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29 NovCooking show with chef Roland Lamprecht
Since childhood, Roland Lamprecht found his natural place in the forest: a silent and living world, where every detail became knowledge
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![wine tasting experience-eventi]( "wine tasting experience-eventi")
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![wine tasting experience-eventi]( "wine tasting experience-eventi")
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29 NovGourmet sunset with chef Massimiliano Prete
Massimiliano Prete is chef, pizzaiolo and lievitista, among the protagonists of the revolution of contemporary pizza in Piedmont
![]( "Massimiliano Prete")
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
![]( "DSC3530-1")
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30 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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04 DecCooking courses: Chef Anna Buganè
Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition
![]( "Fosco bistrot - agnolotti")
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04 DecSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![analisi sensoriale tartufo - eventi]( "analisi sensoriale tartufo - eventi")
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05 Dec 06 DecSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
