StaffPick
Farigliano — Archisa Relais and Hostaria
Archisa: Easter and Easter Monday
Archisa offers the opportunity to enjoy an Easter or Easter Monday lunch with a view of the hills and traditional menu
from Sunday
31 March 2024
at 13:00
to Monday
01 April 2024
at 20:00
Easter lunch or Easter Monday snack? Celebrate Easter at Archisa’s with the usual lunch.
Easter
Menu
Aperitif
Chef’s welcome entrée
Appetizers
Torta Pasqualina with soft egg and Bagos fondue
Tomato and basil cod capunet, with olive crumble
First courses
Guinea fowl plin, asparagus, black truffle*
(*on availability)
Main courses
Lamb shoulder* (cooked at low temperature) with chamomile and hay, potato pie with thyme and leek
(*alternatively, for those who do not like lamb, veal cheek in Nebbiolo wine with its sauce and a side of vegetables)
Desserts
Chocolate cake, white chocolate Bavarian cream with mango and passion fruit sauce
Small Easter Dove Buffet
Easter
Lunch
On Easter Monday we offer a la carte lunch.
Sinoir snack
For the evening service from 6:00 p.m. to 8:00 p.m. “Snack Hour”
Menu
Green anchovies
Anchovies in red bath
Gardener
Veal with tuna sauce
Torta Pasqualina
Small fried squid and vegetables
Organized by
Archisa Relais Hostaria
Begins
31 March 2024
Ends
01 April 2024
How to participate
Easter
60.00 per person, excluding drinks.
Are you a vegetarian? We have an alternative menu just for you!
Sinoir snack
28.00 € per person, with glass of red or white wine included.
Indirizzo: Archisa | Ristorante nelle Langhe, Via Archisa, Farigliano, CN, Italia
Archisa Relais and Hostaria
Archisa | Ristorante nelle Langhe, Via Archisa, Farigliano, CN, Italia
Directions ↝