€25

per Person

Pulin Tasting Negro Giuseppe

Tasting of 4 wines + 1 grappa

Pulin is the classic tasting to discover the wines of the production to be held within a UNESCO heritage area

Founded in 1985 by oenologist Giorgio Negro, the winery is located in the Gallina area, one of the most suitable zones for the production of typical Alba DOC and DOCG wines.

This is the discovery tasting that allows you to learn about the history and production of the winery’s wines, with insights into the grape varieties and vineyard management, winemaking methods, up to the most anticipated moment: the guided tasting.

The wines are served in the dedicated tasting room or on the panoramic terrace with views overlooking the surrounding vineyards: an experience of taste and relaxation.

A few hundred meters away is the historic center of Neive, whose village is part of the Most Beautiful Villages in Italy circuit.

The wines to taste

  • Roero Arneis DOCG Arbeuj
  • Dolcetto d’Alba DOC PianCavallo
  • Barbera d’Alba Superiore DOC Pulin
  • Barbaresco DOCG PianCavallo
  • Grappa Monsú

Price

€25 per Person

Duration

1,5 hours

The Negro family

The winery is family-run

The tastings

Tastings take place both in the spacious tasting room and on the panoramic terrace

The visit to the winery

During the winery tour you will discover the winemaking phases
  • Giuseppe_Negro_famiglia

    The Negro family

    The winery is family-run

    Giorgio Negro has focused production exclusively on quality, intended for the finest Italian and international restaurants.

  • Negro Giuseppe_sala_degustazione_02

    The tastings

    Tastings take place both in the spacious tasting room and on the panoramic terrace

    The tasting takes place inside the spacious and bright room enriched with works of art by contemporary artists or on the panoramic terrace overlooking the vineyards for moments of unforgettable relaxation.

  • La raccolta delle uve

    The visit to the winery

    During the winery tour you will discover the winemaking phases

    The harvested grape bunches are placed in special perforated crates. During the cellar visit in the harvest months, it is possible to witness some moments of the grape processing.