Stefano Paganini offers his guests a cuisine capable of bringing out the best in the quality of the products, with traditional dishes revisited in new forms and combinations.
A refined sensory experience, in a truly unique location: the Castle of Magliano Alfieri.
Tomato terrine, cold cod salad with Mediterranean flavors
Entracque potato gnocchi with hand-cut guinea fowl gravy, curry-scented
Sliced fassone steak cooked pink with diavola sauce, peppers and smoked eggplant
You can choose a la carte dishes.