Recipes
Bresaola rolls with fresh cheese
March 20, 2014
Ingredients
Bresaola
8 slices
Fresh cheese
8 teaspoons
Olive oil
1 teaspoon
Lemon
1 teaspoon
Apple vinegar
1 teaspoon
Chive
To taste
Procedure
Put in a bowl one tablespoon of olive oil, a teaspoon of vinegar and a teaspoon of lemon juice and mix thoroughly with a fork.
Taste the mixture and adjust the flavor according to your personal taste, in case adding one or more of the three ingredients.
Now take a slice of bresaola, grease it (not too much) using the mixture and place a teaspoon of cheese with a few pieces of chopped chive in the center of the slice.
Roll up the slice of bresaola to form a roll and close it with a blade of chive around.
At this point you just need to repeat the previous operations for each slice of bresaola.
A tip
You can prepare rolls an hour before serving, so that the ingredients can stabilize their flavors together before consumption.
