Fabrizio Battaglino

Winegrower in Vezza d’Alba

Fabrizio’s company is small, but great for goals and ambitions.

The vineyard area has 5 hectares of vineyards, which allow family management and, above all, attention to the smallest details of the entire production cycle.

In the vineyard nature grows lively and luxuriant: Fabrizio does not use herbicides and undertakes to keep chemical treatments to a minimum.

Always with a view to respecting the environment, the winery is powered by green and clean energy, thanks to solar panels that eliminate the need to use gas.

Every year about 25,000 bottles are produced, all vinified with healthy grapes and with great care, from fermentation to bottling.

Events at Fabrizio Battaglino

14 Dec 15 Mar

In mostra la nuova serie di opere site specific disseminate lungo tutto il primo piano del Museo che restituiscono il clima del romanzo di Dostoevskij

15 Feb 12 Apr

L’arte di Unia indaga la figura umana, soprattutto il mondo femminile: attenzione ai dettagli e una grande carica espressiva sono le caratteristiche che rendono uniche le sue statue

25 Feb 27 Feb

Intrecci tra la storia enoica e quella risorgimentale nell’arco del XIX secolo, in tutto il territorio nazionale, ma con un focus sul territorio piemontese e sulle colline di Langhe e Roero

The Wines

The production is personally supervised by Fabrizio, from grapes to bottle.

In the labels produced you can find the aromas and flavors of the territory.

To age his wines, Fabrizio uses only barriques.

The choice falls on needs dictated by the small size of his cellar, but this does not exclude a long period of experimentation and experience that convinced him to continue on this path.

The wines aged in barriques are balanced, elegant and tell the story of the grapes with which they are produced without focusing on the barrel roasting.

To test the result, during the tasting it will be possible to examine Nebbiolo d’Alba DOC Para’Di’ and Roero DOCG Colla.

Both vinified with Nebbiolo grapes, grown in soils with different exposures, they follow the same steps in barriques, for the same period and in barrels of the same age. The result, however, is extremely different.

Alongside these bottles, Fabrizio also produces Barbera, Roero Arneis, passito and a Metodo Classico of Nebbiolo grapes.

Produced Wines

Roero DOCG Riserva Colla,
Roero DOCG Colla,
Roero Arneis DOCG Bastìa,
Barbera d'Alba DOC Munbèl,
Nebbiolo d'Alba DOC Para'Di',
Vino Bianco Passito Bric Bastìa,
Metodo Classico Brut Nebula Nature

Vineyards Extension

5 Ha

N° of Bottles


Vineyards Location

Vezza d'Alba

Agricultural Method

Integrated pest management

Visits & Tastings

There is only one way to find out if the choice of the barrique is right: taste the wines with Fabrizio.

The visit begins with a walk in the Colla and Sergentin vineyards. Here the view is stunning and sweeps over narrow gorges and steep slopes typical of the Roero, up to the Abbey of Superga, in Turin.

You’ll then continue in the cellar, in the fermentation and aging rooms, to learn about the production process and aging.

At the end of the visit, you’ll move on to the guided tasting, during which Fabrizio tells the story of each label.

The wine tasting is accompanied by small snacks of local products such as cheeses, cold cuts and homemade focaccia cooked in a wood oven.


max 25 people

Visit Duration

1h 30m



Tasting Price

Starting at 10€

Prices & Services

Information regarding the visit


€ 10.00 per person

More information

  • At the end of the tour it is possible to buy wines at favorable prices
  • Purchased bottles can be sent directly to the home
  • Your pet friends are welcome
  • The parking is large and can accommodate cars and buses


Pets Allowed Direct Sales WiFi Parking Lot

Accepted Payments

Visa / Cartasi Mastercard American Express Diners

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