Recipes

Cioccomenta (Chocolate-Mint) Vegan Cake

July 28, 2017

michela

Inspired by the legendary cheesecakes, that are quick and easy to prepare, here’s our vegan proposal, ideal as a summer dessert.

Ingredients

250 gr of vegan biscuits
60 gr vegetable butter
500 gr of soy cream for sweets
500 gr of soy yogurt
200 ml of mint syrup
150 gr of chocolate drops
3-4 gr of agar-agar powder

Preparation

Chop up the biscuits into large pieces and add them to the softened vegetable butter at room temperature.

Line the bottom of a baking pan, with a removable edge, with baking paper. Place the biscuits on top by creating a uniform layer and put in the fridge for at least 20 minutes.

Melt the agar-agar powder in a little bit of soy cream and mix.

Whisk the remaining cream into stiff peaks. Then add the yogurt and the mint syrup. Mix well.

Finally, add the chocolate drops and pour all contents over the biscuits.

Place it back in the fridge and allow it solidify for at least 2 hours.

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Michela Giuliano

Originaria di Cuneo, ma innamorata delle Langhe, mi sono laureata in Sviluppo Interculturale dei Sistemi Turistici. Dopo due anni di studi a Venezia e una tesi dedicata alla valorizzazione delle piccole aziende vitivinicole di Langhe e Monferrato, nel 2015 sono entrata a far parte del mondo di Langhe.net. Qui mi occupo della gestione dei siti web della piattaforma, in particolare curandone i contenuti e coordinando le strategie di marketing.

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