Pork Articles in this collection Agnolotti del Plin with roast sauce Frisse Close relatives of the Grive Cake with gorgonzola Orion Lasagne with pork blood Batsoà Silk stockings Capone in galantine Filled veal poket Minestrone of chickpeas with pork spare ribs Soup of chick-peas and pork ribs Grive of the Langa region Mixed fries in Piemontese way 1 2 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
