Meat Articles in this collection Agnolotti del Plin with roast sauce Frisse Close relatives of the Grive Gorgonzola cream on smoked beef La Cisrà, tripe and chickpeas soup Broth Raw meat with salad Lamb with artichokes Meatballs in broth Cake with gorgonzola Orion Roast veal with hazelnuts A typical Piedmontese dish Lasagne with pork blood 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.