Chicken Articles in this collection Capone in galantine Taiarin with chicken liver Cacciatora Chicken A characteristic autumn dish Liver Paté The Cavour finanziera Chicken livers sauce Marengo Chicken A variation of the recipe Patè of guinea-fowl and arneis The Minestra ‘d bate ‘l gran Farmyard chicken with Verduno Pelaverga The finanziera Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
