Beef Articles in this collection Agnolotti del Plin with roast sauce Gorgonzola cream on smoked beef Broth Raw meat with salad Bollito misto Carne cruda all’albese Capone in galantine Rice in Piemontese way Filled veal poket Vitel tonnè Tripe Liver Paté 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
